Panda Express is a popular fast-food restaurant brand that specializes on American Chinese cuisine. It is the largest Asian restaurant chain in the United States, with over 2,200 locations.
Orange Chicken, Sweetfire Chicken Breast, and Broccoli Beef are among the chain’s Chinese-inspired dishes that have been largely Americanized.
The menu features a range of meals with Chinese and Sichuan influences, all wok-cooked with distinctive sauces and fresh veggies.
Panda Express offers a branch in Chico, CA, where customers may enjoy their favorite dishes, sides, and drinks.
Panda Expres Chico Menu With Prices
Panda Express Chico Menu serves excellent Asian cuisine in Chico, California. Their menu, which combines American and Chinese cuisines, includes famous dishes such as the legendary Orange Chicken, Beijing Beef, and Honey Walnut Shrimp. Panda Express Chico offers a gastronomic treat that mixes authentic ingredients, robust flavors, and great service.
|Chicken Egg Roll
|Prepared with a mixture of cabbage, carrots, mushrooms, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.
|Prepared with a soft white dumpling filled with a combination of chicken, cabbage and onions that is pan seared on one side to a golden brown.
|Veggie Spring Roll
|Prepared with a mixture of cabbage, celery, carrots, green onions and Chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.
|Cream Cheese Rangoon
|Prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.
|Prepared with marinated, butterflied shrimp that are cooked to a crispy golden brown.
|Hot & Sour Soup
|A traditional Chinese soup made with vegetable stock, eggs, tofu and button mushrooms.
|Prepared with crispy boneless chicken bites, tossed in the wok with a secret sweet and spicy orange sauce.
|SweetFire Chicken Breast
|Features crispy, white-meat chicken bites tossed in the wok with red bell peppers, diced onions, and juicy pineapple with a zesty, sweet chili sauce.
|String Bean Chicken Breast
|Prepared with marinated chicken breast, fresh-cut string beans, and sliced onions, tossed in the wok with a mild ginger soy sauce.
|Kung Pao Chicken
|A spicy stir-fry dish prepared with marinated diced chicken, crunchy peanuts, diced red bell peppers, and sliced zucchini, all tossed in the wok with fresh green onions.
|Inspired by the city of Beijing, this dish is prepared with grilled chicken strips and served with a sweet and savory mandarin sauce.
|A Cantonese dish prepared with marinated diced chicken, sliced zucchini, and button mushrooms, all tossed in the wok with a mild ginger soy sauce.
|Black Pepper Chicken
|A traditional dish inspired by the Hunan province, prepared with marinated diced chicken, chopped celery, sliced onions, and fresh ground black pepper, tossed in the wok with a mild ginger soy sauce.
|Crispy strips of marinated beef, bell peppers, and sliced onions, tossed in a tangy sweet and spicy sauce.
|Shanghai Angus Steak
|Thick-cut slices of marinated Angus top sirloin with crisp asparagus, freshly sliced mushrooms, all wok-tossed in a zesty Asian steak sauce.
|Marinated sliced beef and fresh broccoli florets, tossed in the wok with a mild ginger soy sauce.
|Honey Walnut Shrimp
|Fresh tempura shrimp wok-tossed in a gourmet honey sauce and topped with glazed walnuts. A mouthwatering combination of sweet and crispy.
|Prepared with marinated shrimp, fresh asparagus, and red bell peppers, all wok-tossed with chopped onions in a zesty, Thai-inspired peppercorn sauce.
|Slow-roasted tender pork in Chinese barbecue sauce.
|Sweet & Sour Pork
|Crispy pork bites tossed in a sweet and sour sauce with green bell peppers, chopped onions, and juicy pineapple.
|Lightly browned tofu, fresh eggplant, and diced red bell peppers, tossed in a sweet and spicy sauce.
|Stir-fry combination of fresh broccoli, zucchini, carrots, string beans, and cabbage
|Prepared with noodles, tossed in the wok with shredded onions, crisp celery, and fresh cabbage. Chow mein noodles are thin and crispy.
|Prepared with steamed rice that is tossed in the wok with soy sauce, scrambled eggs, green peas, carrots, and chopped green onions.
|Prepared by steaming white rice to perfection.
|A stir-fry combination of fresh broccoli, zucchini, carrots, string beans, and cabbage.
|Chocolate Chunk Cookie
|Pepsi, Sierra Mist, Mountain Dew, Dr. Pepper, Mug Root Beer, Lipton No Calorie Brisk Peach, Lipton Brisk Raspberry, Tropicana Lemonade, Diet Pepsi, Tropicana Fruit Punch, Tropicana Pink Lemonade, Sobe Lean.
|Aquafina, Izze Sparkling Blackberry, Gatorade Lemon-Lime, Sobe Green Tea, Dole Apple Juice.
Panda Expres Chico Locations
Panda Expres Chico Contact & Hours
Address: 2443 Cohasset Rd. Chico, CA
Phone Number: (530) 345-7389
Sunday: 10:00 AM to 10:30 PM
Monday: 10:00 AM to 10:30 PM
Tuesday: 10:00 AM to 10:30 PM
Wednesday: 10:00 AM to 10:30 PM
Thursday: 10:00 AM to 10:30 PM
Friday: 10:00 AM to 11:00 PM
Saturday: 10:00 AM to 11:00 PM
Panda Express specializes in Chinese food from the United States.
Orange Chicken, Beijing Beef, and Honey Walnut Shrimp are some of the most popular dinners at Panda Express in Chico, CA.
Yes, Panda Express in Chico, CA accepts DoorDash, Grubhub, and Seamless for delivery.
Chow Mein, Fried Rice, and White Steamed Rice are some of the sides available at Panda Express in Chico, CA.
Yes, vegetarian alternatives such as Veggie Spring Rolls and Eggplant Tofu are available at Panda Express in Chico, CA.
Panda Express costs in Chico, CA vary depending on the menu item. The Beijing Beef entree costs $5.90, according to Allmenus.
It is unknown if Panda Express in Chico, CA provides catering services. Customers can, however, visit the restaurant’s website to place a large order for pickup.
Panda Express in Chico, CA offers Orange Chicken, Grilled Teriyaki Chicken, and Broccoli Beef Panda Cub Meals for kids.
Chicken Egg Roll and Cream Cheese Rangoons are two of the appetizers available at Panda Express in Chico, CA.